Cheese Knife Guide: Different Types and Uses

Cheese Knife Guide: Different Types and Uses

Introduction:

Are you a cheese lover? And do you find it challenging to choose the right knife for your favorite cheese? Well, you are not alone. Cheese lovers are often confused about the different types of knives used for cutting cheese. This article aims to guide you in selecting the right cheese knife for a variety of cheeses.

Different Types of Cheese Knives:

Cheese knives come in a variety of shapes and sizes, each with its distinct purpose. Some of these knives include:

1. Parmesan Cheese Knife:

As the name suggests, this knife is used for cutting hard cheese like parmesan. It has a short and sturdy blade with a sharp tip, perfect for breaking off bite-sized chunks.

2. Soft Cheese Knife:

A soft cheese knife is used for cutting cheese with a soft and spreadable texture, like brie or camembert. This knife has a broad, curved blade that allows for ease of cutting and spreading the cheese on crackers.

3. Cheese Cleaver:

A cheese cleaver is a versatile knife used for cutting hard, aged cheese like cheddar and gouda. It has a wide, rectangular blade that can cut through hard cheese with ease.

4. Cheese Plane:

A cheese plane is ideal for slicing thin, uniform pieces of cheese. It has a flat, sharp blade with a handle on top and a cutting edge on the bottom.

5. Cheese Fork:

A cheese fork is used for serving cheese, particularly soft cheese. It has two to three long tines that can be used to pick up and serve small portions of cheese.

Uses of Cheese Knives:

Now that we have seen the different types of cheese knives let's see what each knife is used for in detail.

1. Parmesan Cheese Knife:

The sturdy blade of the Parmesan cheese knife allows us to break off small chunks of parmesan cheese. The sharp tip of the knife can be used to puncture and pick out any remaining cheese bits.

2. Soft Cheese Knife:

The broad and curved blade of the soft cheese knife is perfect for cutting through soft cheese without crushing it. The sharp blade makes it easy to slice through the cheese, and the curved shape makes it easy to spread the cheese on crackers or bread.

3. Cheese Cleaver:

The wide blade of the cheese cleaver can cut through hard cheese with ease. A cheese cleaver is perfect for cutting cheese into sizes suitable for serving on a cheese platter.

4. Cheese Plane:

The flat blade of the cheese plane allows for thin and uniform slices of cheese. These slices are perfect for adding to burgers, sandwiches, salads, or cheese platters.

5. Cheese Fork:

The long tines of the cheese fork allow us to pick up and serve small portions of cheese, particularly soft cheese. The cheese fork is ideal for serving cheese without having to touch it, keeping it hygienic.

Conclusion:

Different types of cheese knives are specially designed to cut different cheese types. Parmesan cheese knives are used to cut hard parmesan cheese, soft cheese knives are perfect for slicing through soft cheese, while cheese cleavers are used for cutting hard cheese. Cheese planes are ideal for slicing through semi-hard cheese, and cheese forks are perfect for serving cheese without touching it. This guide equips you with the knowledge to select the right knife for each cheese type, allowing you to enjoy your cheese to the fullest.