Haidilao unmanned restaurant, see the future of unmanned family kitchen!

On October 28, the 'unmanned restaurant' built by Haidilao with a cost of 150 million officially opened in Beijing. As soon as the news came out, it caused a heated discussion among the masses. Maybe everything came too suddenly. We are still used to seeing waiters everywhere in restaurants, and they were replaced by intelligent robots in an instant. This is of course subverting Haidilao and the entire catering industry. In the past, any restaurant would have the required number of vegetable washers. But in this Haidilao 'unmanned restaurant', these workers disappeared, and it uniformly forwarded all aspects of food processing to outsourced suppliers and a central kitchen. All dishes are sent from the 300,000-level ultra-clean intelligent warehouse with automatic temperature control to the store directly through the 0~4°C cold chain fresh-keeping logistics. Haidilao's 'unmanned restaurant' does not require anyone to wash the dishes, but the dishes are cleaner and safer. The robot will complete the work on time and on demand, and there will be no emotions and no accidental injury. Similarly, after the dishes are cleaned, the robot will automatically arrange the dishes, and the traditional manual dishes are no longer needed. After the customer orders the order through the iPad, the data will be transmitted to the food warehouse in the back kitchen. At this time, it is the turn of the robotic arm to perform. It is highly flexible and can reach the top of the shelf more than two meters high. The whole process, the robot arm can complete in only two minutes, while the traditional manual side dishes take 10 minutes, the customer's waiting time is greatly shortened. When the robotic arm prepares the dishes, it arrives at the delivery section. In the traditional restaurant, the waiters are very busy, but in the unmanned restaurant, there has long been a delivery robot beside the cooking robotic arm. Wait, get the dish and deliver it to the customer's table without error. In the whole process, we achieved zero mistakes, thanks to the fact that each dish has an RFID (Radio Frequency Identification) tag similar to an 'ID card'. That is to say, every dish can be tracked, the responsible person can be found if there is a problem, and expired dishes will be automatically discarded, which greatly reduces the food safety risk caused by human work. Because of the real unmanned operation, Haidilao created an automatic pot-mixing machine, which was the most difficult part of pot-mixing. When ordering, customers can not only choose the taste they liked before, but now even their personalized needs such as 'adding numbness and spiciness', 'less salt and less oil' can be precisely controlled with the help of robots to achieve personal taste customization. In addition, customers can also name and save the bottom of the pot prepared by themselves, so that they can choose or recommend it to others next time, and the hot pot has added a social attribute since then. In the drinking area of ​​Haidilao's 'unmanned restaurant', there is an automatic wine cabinet with a height of 3 meters, which can accommodate 1,100 drawers, and there are all kinds of drinks in it. This wine area also has a control system. According to the ordering information, the system can automatically send the wine to an exit. Customers can pick it up by themselves, or call the 'staff' to deliver it. Haidilao has always been known for its service, and the humanized waiting area is a service sign of Haidilao. In the past, customers could have manicures, shoe shine, and massage chairs here. Now in the 'unmanned restaurant', it is replaced by a super dining area, with several rows of seats facing a cinema-level giant projection screen 13 meters wide and 3 meters high. The entire screen is equivalent to a giant game interface, and customers can play games and PK with customers who are waiting around by scanning the code on their mobile phones. In addition to these, Haidilao's 'unmanned restaurant' has another highlight, which is the immersive dining experience. In terms of creating a dining environment, the unmanned restaurant is not sloppy, with a 360-degree panoramic stereo projection. There are currently six themes: Starry Sky, Taoyuan Wonderland, Snow Mountain, Oil Painting, Healing, which makes eating hot pot very poetic. It is worth mentioning that customers can also personalize these scenes, and love stories, biographical recaps, and company growth can all be played on the screen. This is not too intimate for those who propose, birthday, and annual dinners! A restaurant is naturally indispensable for reasonable management. The management system of Haidilao's 'unmanned restaurant' was built in cooperation with Panasonic and Ali. The entire back kitchen console is called: IKMS (Intelligent Kitchen Management System) is like the kitchen's management system. The smart brain, by collecting data from all aspects of the smart kitchen, and performing multi-dimensional analysis on the data, monitors the overall operation status, production status, inventory status, and shelf life status of the kitchen in real time, and manages the smart kitchen in a unified manner. On the monitoring screen in the store, you can not only see the operation of each machine and each link, but also monitor the remaining number of dishes in real time and whether there are expired dishes for more than 48 hours. The machine is open all year round, no overtime pay, no tantrums, and low error rate. At that time,Those hard-working waiters will face the biggest career crisis. Jobs without technical content will be completely eliminated. This is the progress of the times, and it is also the punishment of the times for those who are not enterprising. The commercial unmanned restaurant has taken a great first step, then the unmanned family kitchen will inevitably follow one after another. The above cleaning and safety, on time and quantity, private customization, and background control will not be less. will go into our home kitchen.