How to look after handmade Japanese steel knives?

Caring for your Handmade Japanese Steel Knives

Japanese steel knives are world-renowned for their sharpness and quality. Unlike ordinary knives, these knives require special care and attention to keep their beautiful appearance and sharp edge. Whether you are a professional chef or an amateur cook, here are some tips on how to properly care for your handmade Japanese steel knives.

1. Cleaning your knives

After using your knife, make sure to clean it thoroughly with warm soapy water and a soft sponge or cloth. Do not use anything abrasive that can scratch the surface of the knife. Avoid scrubbing the blade too hard or allowing it to soak in water for too long, which can cause rust and corrosion.

2. Drying your knives

After washing, make sure to thoroughly dry your knives with a soft towel. Do not let your knives air-dry because it can cause water spots and rust. To ensure that your knives are completely dry, dry the blade and handle separately. You can also use a hairdryer set on cool for a quick dry.

3. Storing your knives

Storing your knives correctly is important to prevent damage to the blade and edge. Avoid keeping your knives in a drawer where they can be knocked around and come in contact with other utensils. Instead, consider using a knife block or magnetic knife holder to keep them safely in place. When storing your knives, make sure the blade is completely dry and covered with a blade guard.

4. Sharpening your knives

Keeping your knives sharp is crucial for ensuring optimal performance and reducing the chances of accidents. You should sharpen your knives regularly to maintain the sharpness of the edge. However, you should not sharpen your knives too frequently, as it can wear down the blade. You can sharpen your knives using a sharpening stone or a honing rod. Always ensure that the blade is clean and dry before sharpening.

5. Preventing corrosion

Japanese steel knives are prone to rust and corrosion, especially if not cared for properly. Once you notice rust or corrosion forming, it is crucial to act quickly to prevent further damage to the knife. You should avoid leaving your knife in a damp or humid environment, or in contact with acidic foods, as this can cause the blade to rust. You can also apply food-grade mineral oil on the blade to create a protective layer.

In conclusion, handmade Japanese steel knives are an investment that requires proper care to maintain their beautiful appearance and functionality. By following these simple tips on cleaning, drying, storing, sharpening, and preventing corrosion, you can enjoy your knives for years to come.