Your questions about rice cookers can be found here

Today I would like to take you to learn about the specific problems of rice cookers. Although we use rice cookers every day in our lives. Everyone's understanding of rice cookers is more based on appearance and foundation. There are still some doubts about the functions of rice cookers that are usually used, or why there is such a large price difference for rice cookers. Let Xiaocui bring you a more detailed understanding of rice cookers! What is the principle of ordinary rice cooker? The real rice cooker was launched by Toshiba before Christmas in 1956, and its automatic principle is a very primitive double-pot water bath indirect heating. Its mechanical temperature sensing device can turn off the power and automatically stop heating to ensure safety. This kind of rice cooker is very popular in the market. By 1965, the less efficient and limited heating of 'double boiler indirect heating' was quickly replaced by better designs. With a more accurate metal temperature sensing device, the inner pot can be directly heated electrically, and the visible moisture in the inner pot (excluding the moisture in the rice) can be evaporated to dryness, and the pot body starts to heat up. It will burn the rice in the inner pot. By the late 1870s, with the rapid development of the semiconductor electronics industry, more accurate semiconductor electrothermal sensing devices and programmable microcomputer chips were introduced successively, and mid-to-high-end rice cookers began to take on a new look. Each rice cooker can achieve a wide variety of optimized heating models to achieve the best results when cooking various types of rice. In addition to basic rice cooking, it also includes porridge, soup, steamed vegetables and snacks. What is the difference between a high-priced rice cooker and a low-priced rice cooker? Heating technology is the core element of the difference between high-end rice cookers and low-end rice cookers. At present, rice cookers on the market are mainly divided into chassis heating, three-dimensional heating and IH electromagnetic heating. Among them, the latest IH electromagnetic heating technology is the most advanced. It can realistically restore traditional earth stove firewood. The cooked rice has good taste and high nutritional value, but the price is also the most expensive. In Japan, the birthplace of rice cookers, in order to pursue the ultimate taste and nutritional value of rice, IH rice cookers of 60, 70,000, or even tens of thousands of yuan have become standard in the kitchen. The price of the other two heating technology rice cookers is relatively low. Most of the rice cookers within 200 yuan are chassis heating rice cookers, which are cheap but the food will be unevenly heated up and down. The heating principle of the three-dimensional heating rice cooker is the same as that of the chassis heating type. , it just increases the heating area, which can heat the food relatively well, so the price is slightly more expensive, ranging from a few hundred yuan to thousands of yuan according to the brand, function and material. Exquisite cooking skills only have a good fire, and they are far from delicious. Cooking skills have also become an essential requirement for a good rice cooker. Essentially, cooking is a game between fire and ingredients, oil and water, and getting the best taste for rice is the realm of food science. If a good rice cooker can accurately and quantitatively analyze many influencing factors by scientific means through a large number of experiments, and solidify the reasonable operation into one program, it will become a fool machine. It is a trend to let everyone press a button to achieve similar and stable operations as masters, and intelligent machines to replace human labor. This is also a model of technology benefiting mankind. Xiaocui's Fanbao is just an intelligent rice-cooking robot born for this positioning. Fanbao, which has been tested countless times for the optimization curve of the ratio of rice to water, can keep the taste at the same level every time you cook it, avoiding manual errors. At the same time, the simple and intelligent operating system perfectly interprets the concept of intelligence. No longer a pseudo-intelligence in the traditional sense.